Please note, this is a STAR course, which is only available to NZ Secondary Schools via application by the school's nominated STAR / Gateway Co-ordinator
18 Demonstrate knowledge of animal anatomy and physiology Unit Level: 3 Credits: 4 Version: 7
10087 Describe and plan plantings for insect and bird retention for a given situation Unit Level: 3 Credits: 5 Version: 4
19103 Describe methods for maintaining on-farm livestock health and health problems of livestock Unit Level: 3 Credits: 8 Version: 3
19116 Demonstrate knowledge of livestock behaviour and welfare in a primary industry operation Unit Level: 2 Credits: 3 Version: 4
19138 Describe weather, climate and micro-climate characteristics, and interpret weather maps for a primary industry operation Unit Level: 2 Credits: 4 Version: 3
19139 Gather and record information from a rain gauge, thermometer, and barometer; or weather station. Unit Level: 1 Credits: 2 Version: 3
19140 Describe water use and quality, and related land use issues in primary production Unit Level: 3 Credits: 5 Version: 3
22174 Demonstrate knowledge of soils and fertilisers Unit Level: 2 Credits: 5 Version: 2
22175 Describe soil properties and their effect on plant growth Unit Level: 3 Credits: 6 Version: 3
24542 Demonstrate knowledge of the impact of an agriculture system on soils Unit Level: 2 Credits: 3 Version: 2
28971 Describe livestock reproductive processes and practices Unit Level: 3 Credits: 5 Version: 2
28974 Describe livestock selection for increased productivity Unit Level: 3 Credits: 4 Version: 2